Everything you need to know about boc.

Legacy catering systems charge $400 to $700/mo and require weeks of setup. boc is purpose-built for independent restaurants who need speed and accuracy without corporate bloat. At $49/mo, a single $1,250 catering booking covers more than two full years of your subscription.

Yes. Simply upload your current PDF catering menu. Our parser extracts dishes, descriptions, prices, categories, and tray serving capacities. You can review and edit every item before sharing your public booking link.

Quotes are generated strictly from your uploaded menu catalog and recipes. Boc never includes unapproved dishes, misquotes tray prices, or overlooks client dietary restrictions. Every proposal requires your 1-click review and approval before being sent.

Always. When a client submits an inquiry, boc generates an accurate draft in your private Proposal Inbox. You can edit line items, modify pricing, or approve and dispatch the PDF with one click. Nothing goes to the client without manager approval.

71% of catering clients book the first vendor who responds with an itemized proposal. When inquiries land between 4:00 PM and 8:00 PM, managers don't have time to open Excel. With boc, you can review the auto-formulated quote on your smartphone and dispatch the PDF in 45 seconds between table visits.

Full, unrestricted access. Unlimited menu items, unlimited client proposals, custom URL slug (/book/your-restaurant), and PDF email dispatch. You can cancel anytime from your settings.